Ingredion Price to Free Cash Flow Ratio 2010-2024 | INGR

Ingredion current price to free cash flow ratio as of November 21, 2024 is 8.2.

  • Ingredion average price to free cash flow ratio for 2023 was 20.19, a 72.25% decline from 2022.
  • Ingredion average price to free cash flow ratio for 2022 was 72.75, a 186.76% decline from 2021.
  • Ingredion average price to free cash flow ratio for 2021 was 25.37, a 122.15% increase from 2020.

Price to free cash flow ratio can be defined as

Ingredion Price to Free Cash Flow Ratio 2010-2024 | INGR

  • Ingredion average price to free cash flow ratio for 2023 was 20.19, a 72.25% decline from 2022.
  • Ingredion average price to free cash flow ratio for 2022 was 72.75, a 186.76% decline from 2021.
  • Ingredion average price to free cash flow ratio for 2021 was 25.37, a 122.15% increase from 2020.

Price to free cash flow ratio can be defined as

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