Ingredion Price to Free Cash Flow Ratio 2010-2024 | INGR
- Ingredion average price to free cash flow ratio for 2023 was 20.19, a 72.25% decline from 2022.
- Ingredion average price to free cash flow ratio for 2022 was 72.75, a 186.76% decline from 2021.
- Ingredion average price to free cash flow ratio for 2021 was 25.37, a 122.15% increase from 2020.
Price to free cash flow ratio can be defined as